Publications
Nilsen, M., Amundsen, V. S., & Olsen, M. S. (2018). Swimming in a Slurry of Schemes: Making Sense of Aquaculture Standards and Certification Schemes. In S. Haugen, A. Barros, C. van Gulijk, T. Kongsvik, & J. E. Vinnem (Eds.), Safety and Reliability – Safe Societies in a Changing World (pp. 3149–3156). London: Taylor & Francis Group.
https://www.crcpress.com/Safety-and-Reliability-Safe-Societies-in-a-Changing-World-Proceedings/Haugen-Barros-Gulijk-Kongsvik-Vinnem/p/book/9780815386827
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Amundsen, V. S., & Osmundsen, T. C. (2018). Sustainability Indicators for Salmon Aquaculture. Data in Brief. https://doi.org/10.1016/j.dib.2018.07.043
Bronnmann, J., & Asche, F. (2017). Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany. Ecological Economics, 142, 113–119. https://doi.org/10.1016/j.ecolecon.2017.06.005
Amundsen, V. S., & Osmundsen, T. C. (2019). Virtually the Reality: Negotiating the Distance between Standards and Local Realities When Certifying Sustainable Aquaculture. Sustainability, 11(9), 2603. https://doi.org/10.3390/su11092603
Amundsen, V. S., Gauteplass, A. Å., & Bailey, J. L. (2019). Level Up or Game Over: The Implications of Levels of Impact in Certification Schemes for Salmon Aquaculture. Aquaculture Economics & Management, 1–17. https://doi.org/10.1080/13657305.2019.1632389
Anderson, J. L., Asche, F., & Garlock, T. (2018). Globalization and Commoditization: The Transformation of the Seafood Market. Journal of Commodity Markets, 12, 2–8. https://doi.org/10.1016/j.jcomm.2017.12.004
Osmundsen, T. C., Amundsen, V. S., Alexander, K. A., Asche, F., Bailey, J., Finstad, B., Olsen, M. S., Hernández, K., & Salgado, H. (2020). The Operationalisation of Sustainability: Sustainable Aquaculture Production as Defined by Certification Schemes. Global Environmental Change, 60, 102025. https://doi.org/10.1016/j.gloenvcha.2019.102025
Osmundsen, T. C., Olsen, M. S., & Thorvaldsen, T. (2020). The Making of a Louse—Constructing Governmental Technology for Sustainable Aquaculture. Environmental Science & Policy, 104, 121–128. https://doi.org/10.1016/j.envsci.2019.12.002
Alexander, K. A., Amundsen, V. S., & Osmundsen, T. C. (2020). 'Social Stuff' and All That Jazz: Understanding the Residual Category of Social Sustainability. Environmental Science & Policy, 112, 61–68. https://doi.org/10.1016/j.envsci.2020.06.003
Amundsen, V. S. & Osmundsen, T. C. (2020). Becoming Certified, Becoming Sustainable? Improvements from Aquaculture Certification Schemes as Experienced by
Those Certified. Marine Policy, 119. https://doi.org/10.1016/j.marpol.2020.104097
Amundsen, V. S. (2020). In the Scheme of Things: Sustainability as Seen Through the Lens of Salmon Aquaculture Sustainability Standards [Doctoral dissertation]. NTNU.
https://ntnuopen.ntnu.no/ntnu-xmlui/handle/11250/2687498